BIRMINGHAM, Ala. The American Culinary Federation’s Southeast region named Jonn Nishiyama, garde manger chef at the Cherokee Town and Country Club in Atlanta, as its chef of the year Monday night.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Nathan Koscielski can vividly remember the first time he attended the American Culinary Federation of Greater Buffalo’s Chef ...

Jordan Krystowski, Lorain County JVS Culinary Arts instructor, was recently awarded the American Culinary Federation (ACF) Cleveland Chapter President’s Award. The recognition came during an evening ...

This month, April 19-21, more than 400 chefs, cooks and other food-service professionals will descend on our city for the 2008 American Culinary Federation (ACF) Western regional conference being held ...

FORT LEE, Va. - Team Hawaii for the fourth year in a row was recognized as the Culinary Team of the Year and 332 American Culinary Federation (ACF) medals were awarded to more than 200 military chefs ...

Both celebrity chef Art Smith and his famous former employer Oprah Winfrey shared a passion for supporting local farming efforts. Winfrey owned her 164-acre farm in Rolling Prairie near LaPorte, which ...

American Culinary Chefs of Northwest Indiana has doubled in size in recent years following the pandemic pause of 2020. This active group, sporting a membership of kitchen culture and camaraderie, is ...

ALBUQUERQUE N.M. Brandon Parry, an executive chef for the U.S. Navy in San Diego, was named chef of the year at the American Culinary Federation’s Western Regional Conference here this week. Parry was ...

GRAND RAPIDS, Mich. (ABC 4)- There’s nothing like coming together as a community to celebrate local people and organizations making a positive impact. On Thursday, Feb. 8, from 6-8 p.m., the American ...

Life just got a little sweeter for pastry chef Tracy DeWitt. The chef-instructor at Le Cordon Bleu College of the Culinary Arts (formerly known as Scottsdale Culinary Institute) just accepted her 2010 ...