Bitter foods tend to get a bad rap—but nutritionists say they're some of the healthiest things you can put on your plate.

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

A popular drink amongst bartenders and hospitality staff, the limitless flavor of bitters mingled with soda water is the perfect low calorie mocktail for any situation. I learned about the joy of this ...

Two centuries is a long time to keep a secret. The House of Angostura, the producer of Angostura bitters, has managed to do just that. The brand recently celebrated its 200th anniversary in Port of ...

The news came bittersweet to two Oregon spirits pioneers. The Bitter Housewife learned in late June that they had won the 2025 Good Food Award for their craft cardamom bitters, their ninth award in a ...

28 dashes of bitters turn this gin sour into something darker, spicier, and far more complex. The Sawyer is a modern classic that combines gin, lime juice, simple syrup, and 28 dashes of three types ...

Calling the ingredient responsible for altering the flavor profile of a drink "bitters" may be a disservice to it. Steeping herbs, seeds, and bark in alcohol certainly creates a bitter concoction, but ...

I have a particular love for the chicories, the bitter lettuces, which include radicchio (red, pink, green and speckled varieties), endive, escarole and dandelion greens, not to mention all the dark ...