Audrey Brletich and James Levy pull sourdough bread from the oven at Leve’ bakery. Leve’ prepares sourdough bread for their retail shop and farmers market. They prepare 50 to 60 loaves a day. Oct. 23, ...

Whether it's fluffy challah or chewy sourdough, it's no secret that bread tastes better from a bakery. You just can't compare the kind of loaf you'd pick up at a good bakery to one that comes ...

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a ...

Ellen King only wanted to eat some good, wholesome bread. To her, it’s comfort food. This simple desire led King and partner Julie Matthei to establish not one but, as of Thursday’s opening in ...

Expert tips for keeping those precious loaves fresh.

Bridge Bread is expanding from its storefront on Cherokee Street to a second location in the Delmar Loop. Nonprofit bakery Bridge Bread has sat on Cherokee Street for more than a decade, steadily ...

ALLENTOWN, Pa. – A sweet comeback is on the horizon in Lehigh County. Luna’s Bakery & Cafe, a family-run bakery offering made-from-scratch breads, cakes, pastries and other baked goods, is expected to ...