SAN ANTONIO – It’s a San Antonio twist on a spring favorite! Chef Leo Davila of Catch the Wave and Stixs & Stone loads these chili cheese dogs with barbacoa and hatch green chiles. Watch the video ...

SAN ANTONIO – It’s cold outside, so break out the comfort food! This recipe by Beef Loving Texans is a great option if you’re looking for easy Tex-Mex, and you can make it in an instant pot or ...

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa recipe ...

Instructions: Heat oven to 200 degrees. Place the beef in a Dutch oven and fill it halfway with water. Add the crushed garlic, onion, black peppercorns and oregano, and bring to a boil. Turn off the ...

With taco fillings, I tend to gravitate toward carnitas. It's rich, but light in flavor and seems to blend well with most salsas. There are times, though, when I crave a more assertive, beefy filling ...

A barbacoa recipe that actually is easy to make (i.e., its first step does not involve digging a pit); a meat dish that’s served on a stick and consumed by thousands during Fiesta’s A Night in Old San ...

If you’ve ever sunk your teeth into Chipotle’s barbacoa beef, odds are you’ll want to re-create it at home. It’s flavorful, oh-so-tender and — good news — super easy to make. With the help of a slow ...

Add Yahoo as a preferred source to see more of our stories on Google. Chuck roast is cooked low and slow in a spicy flavorful sauce until meltingly tender, and then piled on corn tortillas with onions ...

Life gets busy, but dinner doesn’t have to be one more hassle. Explore a collection of slow cooker recipes perfect for days ...