Chef Scott Franqueza and pastry chef April Franquez, the husband-and-wife team behind High Hampton Inn in Cashiers, North Carolina, are stopping by the TODAY kitchen to show us how to prepare homemade ...
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How To Cut Beef Wellington So It Doesn't Fall Apart
A homemade beef Wellington is the star of any meal, so you don't want to ruin the experience by cutting it incorrectly. This dish combines tender steak with flaky puff pastry, and the contrasting ...
Frizzle dried beef in butter for 2 to 3 minutes. Place mashed potatoes in bowl. Add seasonings, gradually add hot milk, beating at medium speed. Beat eggs, one at a time, into fluffy potato mixture.
This recipe might seem like a long process, but don't be discouraged! It is certainly worth the effort. We make this dish every year for our anniversary with venison and it is our absolute favorite.
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