Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

This low-and-slow cooking technique turns chiles, tomatoes, and oil into a smooth, deeply flavored salsa that works on just about everything.

The best-laid plans sometimes take a turn. Such was the case with this week's column. I had planned to make a recipe submitted by someone else. The snow had other ideas. There was no going back to the ...

Craving a mouthwatering Mexican meal? Our Crispy Beef Chimichangas with Fresh Homemade Red Salsa are the perfect solution. These golden, crunchy delights are filled with a savory ground beef mixture ...

Learn how to make Spanish eggs in almond sauce (Huevos en Salsa de Almendras), a classic dish packed with rich, nutty flavor.

In Texas, we love our chips and salsa! ABC13 and Goya Foods have teamed up to bring you a special new recipe for our favorite snack! Ilona Carson is in the GOYA Kitchen to show us how to make her ...

Salsa or guacamole and chips are some of my go-to appetizers at my favorite Mexican restaurant. When I have tacos on the week’s meal plan, salsa is an ingredient that I have to have on my grocery list ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

As one of the more popular dip brands out there, Tostitos offers several varieties you can dip your chips into. Here's how we ...