Set the EGG for indirect cooking with the convEGGtor at 225°F/107°C with one chunk of cherry or hickory smoking wood. Remove the silver skin and trim excess fat from the lamb rack (you can leave the ...

After sitting down to dinner at a friend’s house a couple of days ago, I was confronted with something I hadn’t seen in a month: a big leafy green salad. Because of traveling on the East Coast, and ...

After meeting her husband 30 years ago, Heather Bell never dreamed she would move to a farm and become a mother to eight children, but that’s exactly where her journey has taken her. Now, in her new ...

As autumn waves goodbye from a growing distance and the freezing weather sets in, it’s time to bring out the big pots for some large-volume cooking. I’m a big fan of big-batch stews, chilis and beans.

Sheet pan recipes keep dinner simple and stress low. Try these ideas next time you want an easy, hands-off meal and less ...