Aralia elata has long been esteemed in traditional East Asian medicine for its multifunctional health benefits. Modern investigations have identified a plethora of bioactive compounds, notably ...

These leafy greens are loaded with flavor and nutrients—and studies show that even small doses are filled with compounds that ...

Want to improve your memory? Consider spicing it up. That is because these particular spices are able to help improve both ...

Squid ink is a melanin-rich marine secretion with promising antioxidant, antimicrobial, and other bioactive properties, but most evidence comes from laboratory and preclinical studies rather than ...

Sea buckthorn berries are nutrient-dense fruits rich in antioxidants, vitamins, and bioactive compounds with potential ...

Ficus carica, commonly known as the fig, has long been appreciated both for its culinary appeal and its therapeutic potential. Recent advances in agronomy and biotechnology have fostered improved ...

A new study by Professor José Villalaín, Chair of Biochemistry and Molecular Biology at the Miguel Hernández University of Elche (UMH), provides a detailed description of how nymphaeol A—a compound ...

Heart failure has increasingly been recognized as a complex, metabolism-driven syndrome that extends far beyond traditional models of hemodynamic ...

Run, don’t walk, to stock up on turmeric.

Gallic acid is a phenolic acid, or bioactive compound, found in plants. It has antioxidant properties and may offer other health benefits. Chemists have known about and used gallic acid for centuries.

Funding: ETY received funding for the study from the Department of Science and Technology–Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development. The funders had ...