Chestnuts are a seasonal tree nut with a long history, popular in many cuisines. American chestnuts are sweeter than European chestnuts. Fresh chestnuts must be scored and cooked before eating to ...

Main Dish: The capon, a tender meat that we enjoy for Christmas and/or New Year's. Stuffed with minced veal, small vegetables ...

To make the chestnut and sausage ravioli, start by boiling the chestnuts: place the whole chestnuts in a pot of boiling water (1) and boil them for 30 minutes. Meanwhile, prepare the pasta: sift the ...