Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

As Lent approaches — and with it, fish fry season — the debate over how the best fish fry is made and who makes the best one resurfaces with renewed energy. To give a few examples: is cod, haddock or ...

Here’s how to cook Frozen Fish Fillets in your air fryer! This easy air fryer fish recipe takes minutes to prepare and tastes great. The frozen fish fillets are hot in the middle and crisp outside. I ...