Alex, my fish guy, said the snapper was beautiful. And Alex, the friendly and baby-faced owner of Rosendo Fish Market on Twenty-second Street in Manhattan, doesn't bullshit. He doesn't push the stuff ...

Instructions: The basis for this entire recipe is "perfectly broiled fish filets." So the first thing you want to do is to set your oven to "broil" and arrange the top oven rack so that it rests about ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling tightly to the flesh, requiring a sharp knife and a steady hand to separate ...

The ambient temperatures of late summer make the prospect of firing up the grill or oven broiler unappealing. Yet we're still craving a well-seared piece of meat or fish that isn't bathing in fat. Pan ...

This is the one question most Wisconsinites try to answer on an average Friday night. While it seems obvious that broiled is the healthier choice, many restaurants douse fish in butter or sauce before ...