Marion and Polk County restaurant inspectors find moldy beans, year-old cabbage and gooey build up in prep cooler.

Arnold businessman Mike Thakkar received an OK from the city’s zoning hearing board Tuesday on a variance request for his 1610 Freeport Road service station/convenience store. Thakkar, representing ...

If you’re storing food or incubating eggs in Palworld, you’ll need a way to cool down the temperatures. Here’s how to build a Cooler in Palworld and how to use it to stop food from expiring. To unlock ...

When Sherry Fuhrmann planned to build a cooler to store her tea products, she didn’t think she was violating building code. Her opinion is now shared by the Upper Tulpehocken Building Code Appeals ...

Jason Bratcher is the Senior Manager of Project Management at KPS Global, a leader in the cold storage industry. The views expressed here are those of the author. Walk-in coolers and freezers are ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

The moment the air turns crisp and the afternoons feel just a little shorter, something magical happens in the yard: the garden becomes a blank slate again. Cooler weather makes heavy lifting easier, ...

LONGVIEW, Texas (KLTV) - The Dream Center in Longview helps hundreds of families every week, and they are about to get even cooler. The big blue building on Gilmer Road in Longview is pretty easy to ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. READ: What do restaurant inspectors look for and can ...

Comments: MCOPH received illness complaint for facility. No kitchen staff with confirmed illness. At time of inspection, EHS went over ill employee/exclusion policy with kitchen manager. Facility must ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...