Preliminaries: Pat the chickens dry with paper towels, season inside and out with salt, and refrigerate, uncovered, for at least 1 hour or overnight. Just before cooking begins, soak the butcher's ...

When Blake Hartley, culinary director for Butcher & Brew, sent the recipe, he told us, “What sets ours apart is the flavor from the sausage and sweetness from the onions. By having a high fan on the ...

Bryan Mayer is the director of product at Kunoa Cattle Company, which makes him the head butcher. The New York musician (he played bass for Brooklyn-based Detachment Kit) found his second career when ...