Kanan Badalov on MSN
Sea creatures cooked together the old way
A massive cauldron is filled with assorted sea creatures and vegetables, slowly cooking together over open heat. The ...
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Fat goose stewed in an Afghan cauldron!
Stewing a fat goose in an Afghan cauldron is the ultimate outdoor cooking adventure. The slow fire and cauldron infuse the meat with deep, savory flavors while keeping it tender and juicy. Perfect for ...
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