A San Francisco startup is trying to make ‘cultivated’ fish a thing. What do you do if you want to eat fish, but you hate the ...

Cultivated seafood is no longer just a future-food idea. After the FDA said it had no questions about Wildtype’s safety conclusion, the company began serving cultured salmon saku in restaurants, ...

Cultured meat is gaining momentum, with large production facilities under construction and the arduous approval process for the finished products inching forward. Most of the industry’s focus thus far ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...