Got cheese? Creamery in northeast Washington debuts curds with Spokane-flavored blends, aiming to expand cheese production while cutting back on milk

For the past six months, Virginia Thomas has asked customers the same question: "What's your favorite cheese?" Those answers ...
Yahoo

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
FoodNavigator

Researchers accelerate Danish cheese production with ripening 'shortcut'

Once, Danish Danbo cheese would take at least a month to mature. However, researchers from the DTU National Food Institute have figured out a way of cutting down this time to just a few days – putting ...
Medium on MSN

5 reasons why cheese is sealed in wax

Certain cheeses come encased in wax. But why? It's more than just branding. Here are the reasons why certain cheeses are coated in wax.
WCVB Channel 5 Boston

A look into local cheese making, from farm to table

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND, WE LIKE TO MAKE A VARIETY OF DIFFERENT TYPES OF CHEESES. IS NARRAGANSETT CREAMERY A HIDDEN GEM MAKING SOME WHEELIE GOOD CHEESE? THIS FAMILY RUN ...