Brian Roland, founder of Crave Culinaire, juggles thousands of events yearly but enjoys cooking with family at home, crafting ...

Add Yahoo as a preferred source to see more of our stories on Google. Boka Restaurant Group is unveiling a new restaurant March 26 brimming with whimsical details, a carefully concocted ...

WASHINGTON (ABC7) — Working for celebrities like Mariah Carey, Mary J. Blige, and Eddie Murphy, Chef Brian Hill is no stranger when it comes to the kitchen. The D.C. native's mission is not only to ...

Chef Brian Luscher of the The Grape and a flock of other great Dallas chefs are collaborating for the 5th annual Soup’s On!, which is a starched-pants luncheon featuring lots of soup. Chefs ...

Chef Brian Hill knew the fried chicken was perfectly done without needing a timer. He gracefully moved around the kitchen as Tchaikovsky’s Swan Lake played in the background, putting the finishing ...

Ever met Brian Cantrell, A Fish Called Avalon‘s executive chef and general manager? He’s no stranger to South Florida, though he grew up hunting and fishing in the Blue Ridge Mountains near his farm ...

Three years after a freak accident nearly claimed his life, Naples chef Brian Roland and his wife, Nicole, shared their story publicly for the first time. The couple spoke at a luncheon hosted by the ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. The Cottage was an upward departure for Connecticut fine dining without the fuss. Four years ...

For Brian Feirstein, executive chef of Eddie V’s Prime Seafood in Scottsdale, making an impact on the customers goes beyond the kitchen. The Arizona native makes it a point to get to know his ...

Certain qualities make for a good chef: passion, precision and focus, to name a few. Turns out, they're also the qualities of a pretty sick pool player. Just ask Brian Dunsmoor. The head chef, owner ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Brian Bowden is no longer executive chef at Creo in ...

Lambertville is known for its diverse dining scene, but after Feb. 21, the Delaware River town will have one fewer restaurant on the culinary map. Sisao, a Southern French BYOB co-owned by Chef Brian ...