While our culinary memories of the American chestnut have mostly faded, the fruit of the "bread tree" as it is sometimes called, remains firmly rooted in European and Asian tradition. Andrea Guastella ...

Learn how to use this vintage favorite in a variety of dishes.

In a remote outdoor setting, beef hearts are cooked with chestnuts to create a rich and unconventional meal. The process reflects a quiet, self-sufficient lifestyle focused on simplicity and survival.