Rawson Brook Farm made Monterey Chevre, a cheese popular among Berkshire chefs marketed in high-end grocers. Run by Susan Sellew, the business at 185 New Marlboro Road was a destination goat farm as ...

MONTEREY — Susan Sellew, of Rawson Brook Farm, says that tending to goats has helped her accept all the parts of life. In her 39 years of making cheese, she has watched hundreds of goats come and go. ...

Chèvre cheesemaking class: Learn the basic art and science of how milk becomes cheese and then see how easy it is to make chèvre — the classic soft goat cheese; 2 p.m. Friday, Briar Gate Farm, 11227 N ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Head to downtown Elkmont on December 6, 7, ...

Makes 8-12 servings. Recipe is by Teresa B. Day. 1 fresh jalapeno 1 fresh chili pepper 2 garlic cloves ½ cup olive oil 1 quarter lemon 2 sprigs fresh rosemary 2 sprigs fresh dill 1. Seed the peppers ...

1. Seed the peppers then slice them in strips, julienne style. 2. Slice the garlic cloves into slivers. 3. Pour the olive oil into a jar with a tight lid. 4. Add the peppers, garlic, lemon, sprigs of ...