This oven-roasted spatchcock chicken is juicy, evenly cooked, and finished with golden, crispy skin in under an hour.

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

Perfect every single time.

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...