Chillies are a staple in cuisines all over the globe. Here’s how to make the most of them, according to chefs and food writers Britain is hooked on heat. Hot sauces fly off the shelves, chilli oil is ...

India is home to some of the world’s spiciest and most flavorful chillies! In this video, we explore 5 famous Indian chilli varieties, their unique heat levels, and how they’re used in Indian cuisine.

Pic: MLA NH Konaraddi (green shawl) after inaugurating dry chilli mela in Hubballi on Friday. Kundgol MLA MR Patil is also ...

Guntur: In a remarkable shift in chilli trade, locally grown 341 variety of chilli has emerged as the new favourite among traders and buyers at the Guntur agricultural market yard, fetching prices ...

Chilli peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor. They are members of the nightshade family, related to bell peppers and tomatoes. Many varieties ...

Last year’s chilli crop wasn’t an utter failure, nor was it a complete success. It was late April or possibly early May before I got around to sowing seed set aside months previous, having extracted ...

While the majority of chillies need a warm or hot climate to grow well, a Tasmanian grower has been able to produce some of the world's hottest at his Launceston home. Regan Parkinson is self ...

A really easy chilli con carne recipe with loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or ...