Cocoa alternatives and synthetic flavors are common in cheaper chocolates.

As climate change reshapes the cocoa industry, Alter Eco stands firm on real ingredients, ethical sourcing, and ...

Not all chocolate bars are created equal. With lab-grown cocoa and synthetic substitutes flooding the market, experts explain how to tell the difference between authentic chocolate and the fake stuff.

Few food obsessions come close to this country’s addiction to chocolate. In a single year, we eat around 7.4kg each, generating a huge €200 million for the Irish economy. The average person consumes 7 ...