Ottawa, Jan. 12, 2026 (GLOBE NEWSWIRE) -- The global confectionery processing equipment market size stood at USD 17.92 billion in 2025 and is predicted to grow from USD 19.44 billion in 2026 to reach ...
Our end product capabilities include: melted chocolate/compound, tempered chocolate, chocolate-coated products, solid chocolate pieces, chocolates with centres (one-shot), chocolates with inclusions, ...
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