Cooking pork chops to 145°F ensures juicy, tender meat without overcooking. A fatty rib chop with a thick cut delivers richer ...

It's easy to group pork chops into one category, but there are actually different kinds. Similar to steak, each type of pork ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

Good food starts with good ingredients and attentive cooking skills. It’s often said that one needs only ingredients, a sharp knife and a flame (or other heat source) to make a meal. But if you’re not ...