Store bought soups aren't usually nearly as satisfying as homemade, but a family that's been in business for 140 years makes ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you prefer New England or Manhattan clam chowder, making it from scratch is a labor of love. Even if you find a way to ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

Once described as “a bowl of prize-winning flavor, thick but not too thick, chock full of good-sized clam pieces…” by Boise ...

Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams ...

Locals are being encouraged to shake off the winter blues and join friends, fellow community members and tourists at the ever-popular popular Cabin Fever Festival and Charity Chowder ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa Cruz Beach Boardwalk. The teams competed for best amateur ...