Here are two cocktails from Hawaii from the forthcoming cocktail book, out April 7. Allyson Reedy, author of "Beach Cocktails" (Gibbs Smith, $22), is a Denver-based writer. This collection of 75 ...

Hold the green! These eight cocktail recipes emphasize Irish spirits without being overwhelming in flavor or color.

Add Yahoo as a preferred source to see more of our stories on Google. If you’re hosting a New Year’s Eve party this year, then your main focus is probably on appetizers and decorations. But you simply ...

Add Yahoo as a preferred source to see more of our stories on Google. Gin and mint are such a power couple, especially when paired with ultra-refreshing, oh-so seasonal blood orange. "Just add liquor ...

We may receive a commission on purchases made from links. Some of the most iconic cocktails are those with just three ingredients, such as the dirty martini, Manhattan, or a classic Negroni. These ...

The signature spicy, savory taste of a bloody mary cocktail is a favorite for many. It's refreshing, easy to customize, and packed with tangy brightness, perfect for brunch time sipping, or perhaps ...

This overlooked tropical classic is the Zombie’s smoother cousin. The Cobra’s Fang is a midcentury cocktail that combines rum, falernum, fassionola syrup (a tropical fruit syrup), absinthe, bitters, ...

Just as the rising temps and extra hours of sunlight send green shoots and blooming flowers popping up out of the ground, so too does the change in weather inspire a bit of a palate shift. All those ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This frozen cocktail was created by California bartender J. “Popo” Galsini for the ...

You’ll be toasting with champagne later, so you might as well start sipping on champagne right now! Garten’s French 75 is a classic cognac, simple syrup, and lemon juice recipe that is topped with ...