Preheat oven to 350°. Coat a 13x9x2-inch glass baking dish with nonstick spray; set aside. Spread out coconut on a small rimmed baking sheet and bake, stirring every 2 minutes, until light golden ...

Chilly nights and warm days make this tropical take on the classic avgolemono (Greek lemon chicken soup) an easy choice lately. This is a soup that reheats beautifully, full of bright flavor and ...

Add Yahoo as a preferred source to see more of our stories on Google. Martha Stewart From towering confections layered with coconut filling and finished with billowy frosting to sheet cakes to feed a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s rough when you’re craving two desserts at the same time.

11⁄4 cups water 1 cup coconut milk (Note: Use whole coconut milk, full of good fat and flavor. Light coconut milk has added water.) Good-bye, oatmeal. Hello, quinoa breakfast bowl. Inspired by a ...

Add Yahoo as a preferred source to see more of our stories on Google. Our best lemon dessert recipes showcase the fruit's sunny citrus flavor. Lofty peaks of irresistible meringue top a luscious lemon ...

Tangy lemon curd adds bright flavor to this coconut milk-soaked French toast. Top it off with toasted coconut and a sprinkle of sugar for a next-level breakfast. Swap option: Use jarred lemon curd to ...

When I moved my desk recently I rediscovered a treasure trove of copies of New Orleans Public Service Inc. recipe flyers. This particular recipe intrigued me because the coconut meringue pie shell is ...

RICHMOND, Va. -- Chef Sequoia “CoCo” Ross is always a delight to have in our Virginia This Morning kitchen. Today Chef CoCo offers a delicious addition to brunch, Blueberry Lemon Napoleons. For more ...

Position an oven rack in the middle of your oven and preheat the oven to 350F degrees. Line a 13x9-inch baking pan with foil that extends beyond the edges of the pan on at least two sides. (This will ...