Whether you enjoy one simple cup of black coffee, or two or three, the time of day you drink it can make a difference to your ...

Coffee is widely promoted as a low-cost fat burner but experts say its metabolic benefits are modest and temporary.

New findings are pushing researchers to explore coffee’s potential influence on an enzyme central to how the body converts ...

No matter how you brew your coffee, you’re using water to dissolve compounds out of the coffee beans and into your cup; that ...

The je ne sais quoi that gives Black Ivory coffee its smooth, chocolatey flavor may lurk deep in the bowels of Earth's ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

Touch the branches of Leptogorgia chilensis, a soft coral found along the Pacific coast from California to Chile, and its flexible arms stiffen. Penn Engineers have discovered the mechanism underlying ...

A May 3 ribbon cutting officially opens the UC Davis Coffee Center. From left: Peter Giuliano, executive director of the Coffee Science Foundation and chief research officer for the Specialty Coffee ...