Creamy mashed potatoes studded with tender cabbage and crisp bacon come together in this easy colcannon recipe from Christine ...

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with ...

Rich, creamy, and loaded with flavor—this colcannon with cheddar and bacon will quickly become your new favorite comfort food.

The trouble with cabbage is its reputation. Most of us serve it on New Year’s Day and St. Patrick’s Day and on hot dogs. Maybe your family traditions include stuffed cabbage rolls. But cabbage, one of ...

Colcannon inspires this buttery casserole of mashed potatoes, kale, Cheddar and baked eggs from Melissa Clark. By Melissa Clark You don’t have to be Irish to appreciate St. Patrick’s Day, especially ...

Potatoes are at the center of so many Irish favorites. These comforting recipes bring that familiar Irish feel to the table with simple ideas worth keeping in your rotation.The post ...

Mix together the cumin, ½ teaspoon of the salt and the pepper in a small bowl; sprinkle over both sides of chops. Set aside. Rinse kale; drain lightly. Place kale in Dutch oven or stockpot; cover.

Colcannon is a delicious rustic dish of mashed potatoes moistened with milk and butter and mixed with cabbage and onions. It’s a St. Patrick’s Day favorite served with corned beef. Out of the oven I ...

Discover the taste of the Emerald Isle with our recipe for colcannon, which is creamy Irish mashedes complete with cabbage and butter.

CLEVELAND, Ohio (WJW) — Farmer Lee Jones from The Chef’s Garden and Chef Jamie Simpson from The Culinary Vegetable Institute share a perfect recipe not just for St. Patrick’s Day, but for any day of ...