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This Homemade Cold-Smoked Salmon Tastes Better Than Store-Bought – And It’s Easier Than You Think

The art of cold-smoking: A rewarding method for flavor lovers Cold-smoking salmon might sound like a technique reserved for professionals, but this straightforward recipe proves it’s completely ...
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Forget high heats: Try cold smoking as a traditional way to preserve meats in winter

Preserved meats have long been a staple of winter. Try cold smoking your meat or fish to achieve a time-tested flavor without the use of high heat.