Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

When James Syhabout opened Commis last July, he brought a unique culinary voice to Oakland’s burgeoning restaurant scene. The 29-year-old chef, whose credentials already ranged from Ferran Adrià’s El ...

Team UK made it into the top 10 of the Bocuse d’Or 2026 European selection competition and qualified for next year’s Grand ...

James Syhabout is the celebrated Thai-American chef/proprietor of Commis, the first Michelin-starred restaurant in Oakland, California. Syhabout was named one of Food & Wine's Best New Chefs in 2010 ...

Damian Robinson joined the team at Lime Kiln Kitchen at Thetford Garden Centre as a kitchen porter. He has now worked his way up to become a commis chef. “Watching Damian's confidence and skills grow ...

Southend Airport is hiring part-time hospitality staff for summer 2026, including commis chef, duty supervisor, and F&B team ...