A federally funded pilot program developed by Rochester Institute of Technology professors promotes a healthy diet with financial incentives that allow Rochester, N.Y., shoppers to stretch their ...

Schools in multiple states are enhancing student nutrition through local food sourcing, agriculture-based learning, and nonprofit partnerships. Initiatives include California’s farm-to-fork meals, ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The UAB Department of Nutrition Sciences Graduate Certificate in Nutrition for Community Health is an online, four-course program designed for clinical and non-clinical health professionals who desire ...

The Nutrition, Food & Dietetics (NUFD) Program provides high quality experiential learning to diverse Sacramento State Students so that they become empowered professionals in their community who lead ...

The state Office for the Aging’s monthly nutrition education show, “What’s Cooking with NYSOFA,” has gained nearly two million views on YouTube and Facebook as part of state and community-level ...

On April 10, 150 supporters of the nascent, rapidly expanding Rooted Santa Barbara County gathered to raise funds and ...