There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

1. Place the rice in a medium bowl and add water to cover by at least 2 inches. Cover with a kitchen towel and leave to soak overnight. Rinse and drain well, then divide the rice between two small ...

Congee, or rice porridge, is one of my all-time favorite comfort foods, whether it's a basic version or loaded up with toppings made from Christmas leftovers. My grandmother used to make a big pot of ...

I learned about congee, the Asian rice porridge, in the bitter heart of a Chicago winter. Plus, I had a cold; I was as congested as that same city’s freeways. A friend took me to Chinatown for a bowl ...