If you’re looking to upgrade your cooking game, cast your attention this way. Cast iron cookware is a staple for some, but new for a lot of home cooks — wanting to understand what exactly makes it ...

Using the right utensils protects your cast iron, ensuring it lasts for generations and maintains its non-stick surface.

Imagine this: You’ve just moved into a new home, and the kitchen is equipped with a shiny, sleek induction cooktop. You’re excited to cook your favorite meals, but then you remember your beloved ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...

Look for stainless steel or enameled cast-iron instead.

A cast-iron skillet is one of the most useful pieces of cookware and it is important to season it. You could use olive oil, but there is a less expensive way.

After three weeks of testing, the Made In Dutch Oven proved why this classic piece deserves a permanent place in your kitchen ...

Kent Rollins, the "Cast Iron Cowboy," is a big proponent of cast iron. However, he says you'll want to avoid cooking this type of food in your new cast iron.