Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

Related: 5 Unexpected Ways to Use a Milk Frother — From Salad Dressings to Shots ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Whether you’re cooking over a wood stove or just love a good sear, cast iron is a workhorse no homestead kitchen should be ...

Cooking with the power of the entire internet at your immediate disposal has its advantages, but not every aspect of smart ...

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

The three-part series premieres Tuesday, April 29 on PBS. Pati Jinich is back with a brand-new show and some mouthwatering recipes to match. The Mexican chef, James Beard Award-winning author and Emmy ...

Cooking oatmeal on the stovetop according to the label directions is the best method: It’s quick and easy, isn’t prone to boiling over, and yields a delightful tender-chewy texture. The Instant Pot ...

I challenged myself to spend a month only eating home-cooked food. My grocery costs didn't really go up, and I saved a lot of money by not dining out. As the month ended, I found I ate more vegetables ...

warm fire heating a coffee kettle in wood burning stove. Traditional style in countryside of Brazil Learn how to cook on a cookstove and find out what woodburning cookstoves have to offer the modern ...