Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...
It's 165° F. Or...is it? If you’ve heard it once, you’ve heard it a thousand times: you don’t want to mess around with undercooked chicken. Cook it to at least 165° F to kill harmful bacteria, ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
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