Explore a unique Filipino dish featuring mystery snails cooked in rich coconut milk with winged beans and squash. This ...

Russell has a PhD in the history of medicine, violence, and colonialism. His research has explored topics including ethics, science governance, and medical involvement in violent contexts. Russell has ...

Archaeologists have announced the discovery of a pre-Hispanic camp in Mexico where the ancient Maya cooked and ate snails. The researchers uncovered the camp during excavations in the municipality of ...

The European Grapevine Snail and its cousin Helix aspersa have become naturalized in North America. All snails and slugs are edible and offer the advantage of being very easy to catch. But all wild ...

Broken bits of shells found in a cave in South Africa have given researchers the earliest evidence for prehistoric people roasting and eating snails. Other studies have pointed to snail consumption at ...

Welcome to Just One Dish, a Foobooz series that looks at an outstanding item on a Philly restaurant’s menu — the story behind the dish, how it’s made, and why you should be going out of your way to ...

If readers are experimenting with cooking and eating apple snails, they aren't reporting how it's going. After Gibson's Tim Rochel announced in 2008 that the fist-sized mollusks were becoming common ...