Rich, chocolatey cookies with toasted almonds, crisp edges and soft centers. An easy recipe that delivers big flavor every time.

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

1) Preheat oven to 400 degrees. Spray a rimmed baking sheet with cooking spray. 2) Combine lemon zest, almonds, dill, 1 Tbsp. oil and black pepper in a small bowl. Mix well. 3) Place fish on prepared ...

These raw blueberry almond cookies are one of those recipes that feel almost too simple to be good, but they really work. Almonds and raisins provide structure and natural sweetness, while fresh ...

San Antonio home cook Nikki Bonduris enjoys a sweet treat with a nutritional punch. These truffles skip the usual sugar and cream in favor of dates and nuts for a more heart-healthy indulgence.

Makes one 8x8 or one x 8-inch cake pan. About 1" deep.Naturally gluten-free, easily dairy-free, paleo and can be made egg-free.Ingredients:1/2 stick (2oz) very soft butter – Previously, I had only ...

Some of our favorite Mother's Day dessert recipes include an easy banana–dulce de leche pie, a lemon meringue tart, the ...

It's 3 p.m. Too late for lunch; too early for supper. But you need something. These Blueberry-Almond Muffins will do nicely. There’s nothing better than a homemade baked good for an afternoon snack.

The almond, encased in a shell hidden within a green, velvety fruit, is botanically related to the peach and plum and, in literature and art, romanticized at least as much. When finely ground, it ...