Originating from New Zealand, Braeburns have a skin that's muted red with golden-yellow undertones and tinges of faint green. It has a firm, crisp bite and offers a pleasing balance between sweet and ...

Granny Smith apples are prized for their tart flavor and ability to hold texture when baked. Many chefs mix them with varieties like Pink Lady or Honeycrisp for flavor balance. Apple skins can be ...

Discover the sweetest apple variety widely available today at your grocery store -- it's perfectly crisp, juicy, and full of natural sweetness in every bite.

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg ...

Apple pie is my favorite dessert because it’s cozy and always feels like home, but as I’ve learned over the years, not all apples are created equal when it comes to choosing a variety to bake into a ...

Goodbye corn, hello apples. From one popular crop to the next, that's how it goes in Minnesota. Apple season is just beginning and we have at least until early November to enjoy our favorites, turning ...

Tips for making better apple pie tend to focus on achieving the perfect flaky, buttery pie crust. Pie dough can be tricky, and home bakers usually don't make it often enough to perfect the technique.

Spiced baked apples are simple yet flavorful. The apples are cored and filled with a mixture of chopped nuts, brown sugar, ...