In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of spices ...

Fish Kofia Recipe: Koftas: 1.1–1.3 lb basa fish fillet (or chitol fish) 1 tsp cumin powder ¼ cup finely chopped cilantro ¼ ...

Fiery, tangy, and packed with flavour – this sea bream dish is proof that healthy eating can bring the heat (Green Chef) The recipes are designed to be simple, with easily accessible ingredients, ...