Chefs overwhelmingly prefer butter for most egg dishes because it delivers richer flavor, better texture, and clear visual ...

Whether you love your eggs scrambled, fried, or in a frittata, the fat you use to cook them can make or break the result. Chefs agree on one clear winner—but with a few exceptions you’ll want to ...

Why didn't I think of this?

Pumpkin spice, you're dead to me. It's time for a new flavor to rule fall. This season should be all about brown butter -- that golden, sultry version of butter that gives food a certain je ne sais ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter is often used by many to prepare meals, especially for saute or light frying ...