"This chili starts with that doctored-up enchilada sauce and just three more main ingredients go into the pot: shredded ...

Heat oil and butter in a skillet on medium-high. Fry chicken until golden, about 3 minutes per side. Remove from skillet; ...

These ground chicken recipes include meatballs, burgers, kebabs, and classics from around the world that deliver big flavor ...

When chicken thighs are your go-to, this collection brings cozy ideas you can return to anytime. It’s about comfort, flexibility, and having options that always feel worth making.The post 9 ...

A wonderful oven-baked chicken breast recipe — quick and delicious for the whole family, perfect for a tasty dinner. A fast ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her freezer is never without chicken thighs. Chicken thighs are one of the most ...

A wild, groundbreaking statement: I love chicken. I love how readily available and relatively inexpensive it is. I love chicken breasts; I love chicken thighs; I love chicken wings. I often think ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

Debbie Keene of Holt offered her recipe for Hot Chicken Thighs. The recipe is similar to recipes for hot chicken wings, but Debbie’s family enjoys the more meaty thighs. It is quick and easy; with ...