Garlic is perhaps the most widely used aromatic in the kitchen, but it's one that is also surprisingly easy to mess up. There aren't many better smells that will waft through your kitchen than some ...

Add Yahoo as a preferred source to see more of our stories on Google. freshly minced garlic - New Africa/Shutterstock So long as you're not a vampire -– or anyone else with an allergy to alliums –- it ...

When it comes to infusing dishes with drool-worthy umami flavor, nothing gets the job done like garlic. Seriously, I feel bad for anyone with a garlic allergy because it's basically the most delicious ...

This cooking tutorial presents a quick beef and garlic sprouts stir fry using simple preparation methods. The recipe ...

Italian cook and icon, Marcella Hazan, taught U.S. home cooks how to create better dishes with simple tips, including cooking onion and garlic in a cold pan.

Garlic is an excellent, nutritious ingredient used in a variety of large meals and small recipes for centuries throughout the world. Civilizations across human history have used garlic for medicinal ...

PANICALE, Italy — Big onions, big garlic and getting flavor out of big seedless watermelon. I’m Laurie Ochoa, general manager of L.A. Times Food, filling in for vacationing columnist Ben Mims with ...

Add Yahoo as a preferred source to see more of our stories on Google. It also helps that it tastes (and smells) absolutely delicious, and is an incredibly versatile vegetable to cook with. But, a ...