The first step to Katie Couric’s Lemon Chicken is the secret to well-cooked chicken breasts: Pound the chicken breasts with a ...

I've made it a bajillion times.

These Crockpot Lemon Garlic Butter Chicken Thighs are a weeknight dinner win! Boneless, skinless chicken thighs are rubbed ...

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Heat a large frying pan to a medium high heat, season both sides of the Chicken with Kosher Salt and Pepper. Canola oil goes into the pan; Chicken goes in skin side down. Sear for 4 - 5 minutes until ...

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Lemon Chicken is one of my favorite dishes, though every time I talk about making it with my husband Jim, he reminds me of the “Everybody Loves Raymond” television program in which it is a signature ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. In a world of complicated recipes and expensive shortcuts, some dishes stand out for their elegant ...

It comes to the table with its own parade, borne on a wooden cart accompanied by two waiters and trailed by the chef, who looks on proudly. Nestled on a porcelain platter, the bird is golden brown and ...

4-5 oz. chicken breasts 3 TB Olive Oil 1 tsp lemon zest plus 2 TB lemon juice 1 ½ Tsp paprika ¼ tsp salt ¼ tsp black pepper 4 oz. shishito or bell peppers 2 avocados pitted, sliced 1 tsp garlic ¼ C ...