Cooking Light: Annual Recipes 2002. Oxmoor House. $34.95. 416 pages. Available at bookstores. Also available by mail order; call 800-633-4910 or see www.oxmoorhouse.com. Maybe to really enjoy this ...

Strynkowski does many demonstrations and public appearances. Though he develops and tests recipes and writes a column for Cooking Light magazine, a lot of his job is public-relations appearances that ...

Cooking Light magazine has launched its first reader recipe contest, which could net the winner thousands of dollars. Contestants should create a dish that reflects what you serve when feeding friends ...

This recipe comes from a feature in Cooking Light magazine's September issue, on a menu for a "fabulous seafood supper." It is served with marinated mushrooms, made while you prepare the shrimp dish, ...

For speedy, low-fat suppers, take home versatile flank steak, Alison Lewis suggests in a recent "Dinner Tonight" feature in Cooking Light magazine. For this rosemary-seasoned recipe, if you don't have ...