Fast or slow, pudding is never a thing we don’t want for dessert, an afternoon snack, or hell, even breakfast, eaten cold while standing at the open fridge. Our Slow Cooker Mango Tapioca Pudding is ...

In a large saucepan, combine the tapioca, whole milk, vanilla bean and seeds and a pinch of salt. Bring to a simmer over moderate heat and cook, whisking occasionally, until the tapioca is translucent ...

Start by crushing the digestive biscuits in a bowl until they turn into fine crumbs. Add the melted butter to it and combine well. 2. Transfer this biscuit mixture to a glass dish and press it down ...

Summer brings along juicy, pulpy mangoes and we make the most of it. We bring a delicious mango pudding recipe that is super healthy too. This healthy mango pudding recipe includes the goodness of ...

This kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens. Layered with chocolate ganache and burnt marshmallow, these playful crème ...

This sweetened yogurt pudding — inspired by Indian shrikhand — has a super thick, creamy texture. Start making it the day before you want to eat it to give the yogurt ample time to strain and thicken.

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

Sweet, vibrant, and bringing all of the sunny vibes, mango is a versatile fruit that can shine in a wide range of both sweet and savory recipes. With its distinctly aromatic taste and juicy texture, ...

We bring you two recipes for splendid mango treats, just in time for Mother's Day. Surprise your mom, either with a delicious dessert or a cocktail and show her how much you love her. Overflowing with ...