I Asked 4 Experts the Best Way To Cook Chicken Thighs—They All Said the Same Thing

Experts say pan-searing followed by oven-roasting creates juicy chicken thighs with crispy skin. Bone-in, skin-on thighs ...

This Is the Best Way to Defrost Chicken—According to 55 Pounds of Testing

To determine the best way to defrost chicken, I tested the USDA’s three recommended methods, along with two other common, ...
CNET

I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of mine. But when I was introduced to a faster method for making this comfort ...
Max The Meat Guy on MSN

I tested extreme chicken recipes from 5,000 years of history

In this video, I take on extreme chicken recipes spanning over 5,000 years of history. From ancient cooking methods to modern ...
Chowhound on MSN

For More Flavorful Chicken, Give It The Pot Roast Treatment

You're probably familiar with a classic beef pot roast dinner, but what if we told you that chicken can also star in a ...
The Food Ranger on MSN

Kung Pao chicken prepared with traditional village methods

This video documents the preparation of Kung Pao Chicken in a rural Chinese village setting. The dish is built around fresh ...
Richmond

Practical Nutrition: Reduce fat in chicken recipes by choosing smart cooking methods

I wasn’t born with what I jokingly refer to as the fried chicken gene. You know, that innate ability of many Southern cooks to turn out a perfect batch of fried chicken every time. My mother made ...