Serious Eats on MSN

For juicy chicken with crispy skin, I always cook it this way

Chicken's biggest plot twist.
CNET

I Won't Make Roasted Chicken in the Oven Again. Here's the 45-Minute Method I Use

No preheating and a faster, crispier whole roasted chicken. Here's the better, easier way to make this classic comfort food.

The Healthiest Way to Cook Chicken Breast (Hint: It’s Not Grilling)

Cooking chicken in its very own low-heat bath also preserves moisture in a way that other higher-heat methods like grilling ...
Daily Herald

Cooking chicken well can be tricky. Not so with these kebabs.

Cooking chicken can flummox even the more confident home cooks among us. What’s the best way to keep it from drying out? What internal temperature should I aim for? How do I avoid spreading bacteria ...
Food & Wine

We Tried 4 Ways to Roast a Chicken — This Is the Only Method We’ll Use From Now on

There are many ways to roast a chicken, and we determined the absolute best. Spatchcocking and roasting a chicken is the best method, yielding the crispiest skin and evenly cooked, juicy meat.

I Tried 7 Different Ways To Make Frozen Chicken Strips. Here's How They Ranked

Frozen chicken strips are a time saver when you want a quick meal, but what's the best way to cook them? We tried and ranked ...
Daily Herald

The best ways to cook chicken wings, including sauces and seasonings

Served whole or cut into sections; deep- or shallow-fried (battered or naked), air-fried, baked, or grilled; flavored with any of myriad sauces or spice blends — chicken wings have range. Ask any ...