The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

The debate over cooking oil has moved some chefs to adopt pricier alternatives, and made them unlikely allies of the Make America Healthy Again movement. Some chefs are adopting seed-oil alternatives ...

Nutrition experts unanimously recommend one oil for everyday cooking, citing its heart-healthy fats and antioxidants. Many people assume it's only for salads, but specialists say it's suitable for mos ...