Dark leafy greens go in at the end and blend easily into the soup. Spinach or kale both work well. Once blended, the soup ...

As the cold and rainy weather lingers on and on (and on), nothing seems to warm me up more than a comforting soup. This yellow split pea and carrot soup is my antidote to chilly weather. I add an ...

Split Pea Soup is a classic American soup made from dried split peas. It's good for you, packed full of nutrients, and it ...

Creamy split peas blended until smooth and topped with sweet roasted Florina peppers for a rich, earthy, and cozy dish full of Mediterranean flavor. #GastronomiaCucina #Recipe #HomemadeFood ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the bean counter. It makes sense to me, though, because the beans are great, ...

Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with the big, new kitchen. They often bring some of their ...

If you've got a ham bone or bits of ham, split pea soup must be on the menu. Most contain carrots, onions, celery, and ham bone (a bone is ideal here, but if you only have ham, simmer the split peas ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...

Heat a 6-quart pot over medium heat. Add oil, onions and carrots. Sauté until tender, 3 minutes. Add the spices and sauté until toasted, 30 seconds. Pour in the stock. Add the ham hock and split peas.