Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

The pastrami spice is a flavor we all know and love. Using it on yellowtail fish gives it a refreshing and light twist. Technique tip: Plan ahead and prepare the yellowtail the day before so your fish ...

Grilling this yellowtail comes from a story I did on Hubbs Seaworld Research Institute. They are developing the viability of farm-raising yellowtail offshore of San Diego and I have to tell you their ...